At first glance, a flat white and a cortado can look nearly identical—both are espresso-based drinks with milk and no…
Category: Coffee Facts
Coffee facts uncover the science, history, and fascinating details behind the world’s most loved beverage. In this category, you’ll find well-researched articles covering coffee origins, caffeine facts, health insights, roasting science, coffee chemistry, myths vs. facts, and how coffee impacts the body and mind.
Each piece breaks down complex coffee topics into clear, easy-to-understand explanations—backed by research and real-world brewing knowledge. Whether you’re curious about how coffee affects focus, why beans taste different, or how brewing variables change caffeine levels, this collection helps you understand coffee beyond the cup.
What is the Difference Between Decaf and Regular Coffee?
According to the National Coffee Association (NCA), 64-66% of adult Americans won’t go without a cup of coffee each day.…
How to Grind Coffee Beans: A Complete Beginner-to-Pro Guide
Understanding how to grind coffee beans correctly sets the foundation for better flavor, proper extraction, and consistent results across brewing…
Coffee Beans & Roasts Explained: From Origin to Flavor
Coffee can feel confusing at first. Labels mention origins, roast levels, processing methods, and flavor notes that sound more like…